Meatball Bake recipe in Slow Cooker

Ingredients:

30 Casa Di Bertacchi Authentic Italian Style Beef Meatballs, frozen

1 cup already cooked chopped sausage links, room temperature or from refrigerator. (About 8 chopped links make 1 cup.)

2 cups Ragu Traditional Old World Style Pasta Sauce (Or the pasta sauce of your choice.)

2 cups shredded Mozzarella Cheese

Pam cooking spray

 

Instructions:

 

  1. Spray pot with Pam Spray.
  2. Add Meatballs.
  3. Add 1 cup of Pasta Sauce
  4. Add sausage
  5. Add 1 cup of Pasta Sauce
  6. Top with cheese.
  7. Cook 3 hours on High.
  8. Enjoy.

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