Pork Tenderloin


1.5 – 2 pound Smithfield Marinated Pork Tenderloin
1/2 pound of grilling vegetables of your choice.  (I used 1/3 of a package of Walmart Marketside Fresh Grillers 23oz pack.)
1/2 Cup Water
Pam Spray



  1. Spray pot with Pam spray.
  2. Add Pork Tenderloin.
  3. Add vegetables.
  4. Add Water.
  5. Cover and Cook on Low for 5 hours.  Do not open early.
  6. Test Pork temperature is above 165 degrees F.
  7. Enjoy!

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